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Mexican Pinto Beans recipe

Cumin and chili powder add a taste of Mexicoto this pot of pinto beans.

Recipe: Mexican Pinto Beans

1 cup dried pinto beans
3 cups chicken broth
3 bacon slices, diced
1 small onion, chopped
1 small green bell pepper, chopped
2 teaspoons ground cumin
2 teaspoons chili powder
3/4 teaspoon salt
1/2 teaspoon pepper

  • Sort and wash pinto beans; place in alarge saucepan. Cover with water 2 inches above beans, and bringto a boil. Boil beans 1 minute. Cover, remove from heat, andlet soak 1 hour. Drain.
  • Bring beans, broth, and remaining ingredientsto a boil. Cover, reduce heat, and simmer 2 hours.

    Makes 4 cups.

    Mexican Style Pinto Beans

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