State of the mind transportation to thesunny climes of Mexico with just one sip of this sweet and spicyhot cocoa drink.
Recipe: Mexican Hot Cocoa
3 to 4 tablespoons granulated sugar
3 tablespoons NESTL ® TOLL HOUSE® Baking Cocoa
1/4 teaspoon ground cinnamon
2 1/3 cups milk
1/2 teaspoon vanilla extract
Makes 3 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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