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Mexican Hot Chocolate recipe

Hot chocolate with coffee and cinnamon,topped with whipped cream.

Recipe: Mexican Hot Chocolate

1 1/2 ounces unsweetened chocolate
1/4 cup granulated sugar
1 to 2 tablespoons instant coffee granules
1/2 teaspoon ground cinnamon
Dash of salt
3/4 cup water
2 cups milk
Lightly sweetened whipped cream
Cinnamon sticks for garnish and stirring (optional)

  • Combine chocolate, sugar, coffee, cinnamon,salt and water in medium saucepan over low heat, stirring constantly,until chocolate is melted and mixture is smooth. Heat to boiling;reduce heat and simmer uncovered, stirring constantly for 4 minutes.
  • Stir in milk, heat through but do notboil. Remove from heat and whip chocolate mixture with a wirewhisk until foamy.
  • Pour into mugs, top with whipped creamand place cinnamon stick in cups for garnish, if desired.

    Makes 2 to 3 servings.

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