Hot chocolate with coffee and cinnamon,topped with whipped cream.
Recipe: Mexican Hot Chocolate
1 1/2 ounces unsweetened chocolate
1/4 cup granulated sugar
1 to 2 tablespoons instant coffee granules
1/2 teaspoon ground cinnamon
Dash of salt
3/4 cup water
2 cups milk
Lightly sweetened whipped cream
Cinnamon sticks for garnish and stirring (optional)
Makes 2 to 3 servings.
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