Make this wonderful, aromatic hot chocolatebeverage that is spiced with cinnamon. You’ll understand whyMexico is famous for their chocolate recipes.
Recipe: Mexican Hot ChocolateBeverage – Champurrado
12 cups water – divided use
3 cinnamon sticks
1 1/2 cups masa harina (Mexican corn masa mix)
1 1/2 cups packed brown sugar or 2 large piloncillo cones,(mexican brown sugar)
1 ounce NESTL ® TOLL HOUSE® Unsweetened ChocolateBaking Bars
2 teaspoons vanilla extract
Makes 10 (8-ounce) servings.
Nutritional Information Per Serving (1/10of recipe): Calories: 210 Calories from Fat: 15 Total Fat: 1.5g Saturated Fat: .5 g Cholesterol: 0 mg Sodium: 20 mg Carbohydrates:49 g Dietary Fiber: 2 g Sugars: 34 g Protein: 2 g
Recipe and photograph are the property of Nestl ® and Meals.com, used with permission.
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