Serve this Mexican-style cold cheese dipwith tortilla chips and fresh vegetables for dipping.
Recipe: Mexican Dip withCheddar
1 (8-ounce) package cream cheese, softened
1 package ranch salad dressing mix
1/2 cup sour cream
1 cup (4 ounces) finely shredded Wisconsin Sharp cheddar cheese
1 tomato, chopped
1 (2 1/2-ounce) can green chiles
Makes 12 servings.
Tip: For milder flavor, use Wisconsin Colbyor Wisconsin Mild Cheddar cheese.
Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.
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