Serve this cinnamon-scented, Kahlúa-spikedcocoa sauce over ice cream, bread pudding or cake.
Recipe: Mexican Cocoa Sauce
1/2 cup baking cocoa1 cup granulated sugar1/2 teaspoon ground cinnamon1/2 cup water1/4 cup heavy cream1/2 teaspoon almond extract1 tablespoon Kahlúa or other coffee-flavoredliqueur
Makes about 1 1/4 cups.
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