These cookies are a chocolate version oftraditional Mexican wedding cakes.
Recipe: Mexican ChocolateWedding Cakes
3/4 cup firmly packed brown sugar
3/4 cup butter or margarine, softened
3 (1-ounce) squares unsweetened baking chocolate, melted
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup chopped nuts
1/2 teaspoon salt
Makes 5 dozen cookies.
Nutrition Facts (1 cookie): Calories: 70Fat: 4 g Cholesterol: 5 mg Sodium: 40 mg Carbohydrates: 8 g DietaryFiber: 0 g Protein: 1 g
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