This recipe for Mexican Chicken Salad wassubmitted by Jeanette Atwood, Oklahoma City, OK.
Recipe: Mexican Chicken Salad
2 whole boneless, skinless chicken breasts,halved
2/3 cup fresh lime juice
2/3 cup garlic flavored olive oil
1/3 cup chopped cilantro
1/2 cup chopped shallots
1/2 teaspoon salt
1 cup crushed salsa flavored tortilla chips
2 cups shredded napa cabbage
2 cups shredded spinach
1 (15-ounce) can corn with peppers
1 red bell pepper, julienned
2 plum tomatoes, chopped
1 avocado, peeled and diced
1/2 cup crumbled feta cheese
Makes 4 servings.
Recipe provided courtesy of the NationalChicken Council. Used with permission.
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