A tasty and easy soup for weekday meals.Serve with cornmeal muffins or breadsticks and a salad.
Recipe: Mexicali Pork Soup
1 1/2 pounds ground pork
1 cup chopped onion
2 (15-ounce) cans black beans, drained and rinsed
1 (15-ounce) can whole kernel corn, undrained
1 (14 1/2-ounce) can diced tomatoes, undrained
2 (4 1/2-ounce) chopped green chilies, undrained
1 (14 1/2-ounce) can beef broth
1 teaspoon ground cumin
1 teaspoon chili powder
1 tablespoon chopped fresh cilantro
Makes 8 servings.
Recipe provided courtesy of Pork, The Other White Meat.
Brazilian Feijoada – Black Bean & Pork Stew RecipeIf the Mexicali Pork Soup recipe was useful and interesting, you can share it with your friends or leave a comment.