Spice up any meal when you serve this salsaalongside; great as an appetizer dip as well.
Recipe: Mexicali Corn Salsa
1 (16-ounce) jar ORTEGA Salsa – Thick& Chunky (Medium)
1 1/3 cups whole kernel corn
1/4 cup finely chopped green bell pepper
1/4 cup finely chopped red bell pepper
2 tablespoons chopped fresh cilantro, optional
Makes 24 servings.
Recipe and photograph are the propertyof Nestl ® & Meals.com, used with permission.
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