This hearty chili bean and chicken soupis served chilled topped with diced pepper Jack cheese and crushedtortilla chips.
Recipe: Mexicali Bean andChicken Soup
1 cup chopped onion
1/4 cup chicken broth
8 ounces fresh boneless, skinless chicken breasts
1 3/4 cups chicken broth
1 (14.5-ounce) can whole tomatoes
1 (14.5-ounce) can chili with beans
1/2 cup diced green bell pepper
1/2 cup diced red bell pepper
1 cup sliced green onion
1/3 cup chopped cilantro leaves
Diced pepper Jack cheese for accompaniment
Tortilla chips, slightly crushed for garnish
Makes 8 servings.
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