A delicious Mexican-style garlic dip.
Recipe: Mexi-Gilroy GarlicDip
1 cup small curd cottage cheese1 cup sour cream1 (4-ounce) can diced green chilies1 (4-ounce) can sliced black olives6 cloves garlic, finely minced4 green onions, with tops, finely chopped1 large tomato, finely chopped1 teaspoon fresh lemon juice2 tablespoons mayonnaise1/2 teaspoon salt, or to tasteFreshly ground pepper to taste
Makes about 4 cups dip.
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