Lean ground beef, chunky salsa, refriedbeans, cheddar cheese, tomatoes, black olives and green onionsare combined to make a tasty dip that goes well with tortillaor corn chips.
Recipe: Mexi Beef & BeanDip
1 pound lean ground beef
3/4 cup prepared chunky salsa
1 (16-ounce) can refried beans
1 cup shredded cheddar cheese
1 cup chopped tomato
1 (2 1/4-ounce) can sliced ripe olives, drained
1/2 cup thinly sliced green onions
Sour cream, (optional)
Tortilla or corn chips
Recipe and photograph provided courtesyof Texas Beef Council and Beef It’s Whats For Dinner.
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