Easy, creamy twice-baked potatoes withcheddar cheese.
Recipe: Melty Twice-BakedPotatoes
4 baking potatoes
3 tablespoons butter or margarine, melted
1/2 cup milk
1 cup shredded cheddar cheese
Makes 6 servings.
Recipe provided courtesy of HoneysuckleWhite, a division of Cargill, Incorporated. Used with permission.
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