These flavorful rolls are the next bestthing to “homemade”.
Recipe: Mediterranean Rollswith Pesto and Olives
1 loaf (1 pound) frozen bread dough, thawed1/3 cup BUITONI Refrigerated Pesto withBasil1/2 cup BUITONI Refrigerated Freshly ShreddedParmesan Cheese2 tablespoons kalamata olives, pittedand diced1 large egg, beaten
Makes 12 rolls
Preparation time: 10 minutes | Proofingtime: 45 minutes | Cooking time: 20 minutes
Recipe and photograph provided courtesyof BUITONI, through ECES, Inc., Electronic Color Editorial Services.
Bread rolls with pestoIf the Mediterranean Rollswith Pesto and Olives
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