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Mediterranean Pizza with Fresh Mozzarella recipe

Mediterranean Pizza with Fresh Mozzarella.

The unbeatable flavors of the Mediterraneantop this scrumptious pizza — like pesto, roasted red peppers,sun-dried tomatoes, kalamata olives, pine nuts and mozzarellacheese.

Recipe: Mediterranean Pizzawith Fresh Mozzarella

1 (14-inch) pre-baked pizza crust or 2(8-inch) pre-baked pizza crusts
3/4 cup pesto sauce (basil-based)
1/2 cup sliced roasted red peppers
1/4 cup sliced sun-dried tomatoes (packed in oil)
1/4 cup sliced kalamata olives
1/4 cup pine nuts
4 cups (16 ounces) shredded mozzarella cheese
4 ounces fresh mozzarella cheese, sliced

  • Preheat the oven to 400°F (205°C).
  • Place the pizza crust(s) on a pizza panor a large baking sheet. Spread the crust(s) with pesto sauce.Top with the peppers, tomatoes, olives, and pine nuts. Sprinklewith the shredded mozzarella, and place the mozzarella sliceson top.
  • Bake 12 to 15 minutes or until the pizzahas reached the desired doneness.

    Makes 6 to 8 servings.

    Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.

    Parran's Po-Boys & Restaurant – 885 – Catering Service Metairie La.

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  • Comments

    1 Comment


    Hallelujah! I needed this-you’re my soaivr.

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