A colorful and refreshing salad offeringa lovely balance of texture and flavor, both sweet and savory,in every bite.
Recipe: Mediterranean KiwifruitCouscous
3/4 cup water
1/2 cup couscous
3 California kiwifruit
1 yellow or orange pepper
1 cup colorful cherry tomatoes
1/4 cup Kalamata olives, preferably spicy
3 green onions, thinly sliced
1 tablespoon red wine vinegar
3 tablespoons olive oil
1 garlic clove, minced
1 teaspoon dried oregano leaves
1/2 cup crumbled feta cheese
1/2 cup shredded fresh basil
Makes 4 to 6 servings.
Recipe and photograph provided courtesyof California Kiwifruit Commission; through ARAcontent.
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