The next time you entertain, try this deliciouslyeasy dish.
Recipe: Meatloaf Wellingtonswith Mushroom Sauce
1 (33-ounce) package frozen family-stylemeatloaves in gravy
1 (17-1/4-ounce) package frozen puff pastry sheets, thawed
2 tablespoons butter or margarine
3 garlic cloves, minced
1/2 pound thinly sliced fresh mushrooms (crimini, button, shiitake,portobello, straw)
3/4 cup Madeira or dry red wine
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
Makes 6 servings.
Note: For best results, thaw puff pastryin refrigerator overnight.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
Creamy Mushroom Meatloaf Experiment – Meatloaf Cooked in Creamy Mushroom GravyIf the Meatloaf Wellingtonswith Mushroom Sauce recipe was useful and interesting, you can share it with your friends or leave a comment.