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Matzo Drop Cookies recipe

A honey-sweetened date cookie for Passover.

Recipe: Matzo Drop Cookies

1 to 1 1/2 cups matzo meal
1 1/2 cups matzo farfel
1 1/2 cups chopped dried figs
1 cup chopped walnuts
1 teaspoon ground cinnamon
3/4 teaspoon salt
1 cup honey
3/4 cup vegetable oil
3 large eggs

  • Combine matzo meal, farfel, figs, walnuts,cinnamon and salt.
  • Combine honey, oil and eggs.
  • Beat honey mixture into dry ingredients.Let stand 30 minutes.
  • Drop by tablespoonfuls onto greased cookiesheet.
  • Bake at 375°F (190°C) for 12 to15 minutes.

    Makes 4 dozen.

    Recipe courtesy of the National Honey Board.

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  • Comments

    1 Comment


    I m a huge fan of the Payard cookies, and tend to walk rather far out of my way if I m anywhere close to the East , in order to go buy myself one or seven. Once they were almost out, and the nice man behind the counter gave me the two he d been saving for himself. I guess my look of abject despair and the little tears leaking out the corners of my eyes might have had something to do with it. I m thrilled with this list and have made the chocolate covered matzo candy before, but someone please tell me how the cheesecake recipes are kosher for passover if the crusts are made with graham crackers or nilla wafers???

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