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Matzo Balls recipe

Fluffy dumplings made of matzo meal aretraditionally served during Passover. Larger dumpling can befilled and baked before adding them to a rich home-made chickenbroth.

Recipe: Matzo Balls

2 large eggs, beaten
2 tablespoons margarine, melted
1/2 cup matzo meal
2 tablespoons chicken broth
1 teaspoon salt

  • Combine eggs and margarine in medium bowland beat until blended. Gradually add in matzo meal, chickenbroth and salt. Mix well. Cover and refrigerate at least onehour
  • Remove from refrigerator and roll intosmall balls. Drop gently into boiling water. Cover the kettleand cook 30 minutes or until tender.

    Makes 6 servings.

    Cooking Tip: Matzo balls can be made aheadand frozen in the chicken soup. Just defrost and reheat.

    Matzo Ball Recipe – Light and Fluffy

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