Fluffy dumplings made of matzo meal aretraditionally served during Passover. Larger dumpling can befilled and baked before adding them to a rich home-made chickenbroth.
Recipe: Matzo Balls
2 large eggs, beaten
2 tablespoons margarine, melted
1/2 cup matzo meal
2 tablespoons chicken broth
1 teaspoon salt
Makes 6 servings.
Cooking Tip: Matzo balls can be made aheadand frozen in the chicken soup. Just defrost and reheat.
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