This scrumptious tart features a nuttycoconut brown sugar crust topped with a sweetened mascarponeand ricotta cheese mixture garnished with sliced kiwifruit anda lovely drizzle of red raspberry sauce.
Recipe: Mascarpone Tart withRaspberry Sauce
1/3 cup all-purpose flour
1/3 cup packed brown sugar
3 tablespoons butter
1 cup sweetened flaked coconut
1/2 cup chopped pecans or macadamia nuts
1 cup (8 ounces) Wisconsin Ricotta cheese
1 cup (8 ounces) Wisconsin Mascarpone cheese
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon grated lime rind
1 (10-ounce) package frozen red raspberries in sugar syrup
Makes 8 servings.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
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