These elegant little tarts are quick andeasy to prepare thanks to ready-to-use puff pastry tartlet shellsand a simple mascarpone filling laced with orange liqueur, toppedwith fresh sliced strawberries glazed with melted red currantjelly.
Recipe: Mascarpone PhylloBerry Tartlets
6 frozen puff pastry tartlet shells
1/2 cup Wisconsin Mascarpone cheese
2 tablespoons powdered sugar
2 tablespoons orange liqueur, plus 1 tablespoon, divided
2 tablespoons red currant jelly
1/2 cup thinly sliced strawberries
Makes 6 tartlets.
Note: Substitute same quantity of any otherberry.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
Lemon Berry Tartlets – How to Make Easy Mini Lemon TartsIf the Mascarpone PhylloBerry Tartlets recipe was useful and interesting, you can share it with your friends or leave a comment.