Fresh sliced peaches are topped with adelightful mascarpone cream laced with peach liqueur and garnishedwith fresh raspberries and slivered almonds.
Recipe: Mascarpone Melba
2 cups peeled, sliced fresh peaches
1/4 cup peach schnapps liqueur
1 cup (8 ounces) Wisconsin Mascarpone cheese
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
3 tablespoons peach schnapps liqueur
1 pint fresh raspberries
Toasted slivered almonds
Makes 6 servings.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
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