Creamy, cinnamon-scented, melt-in-your-mouthespresso-flavored mousse — quite simply heaven on a spoon!
Recipe: Mascarpone EspressoMousse
1 1/2 teaspoons instant espresso granules
1/4 cup cold water
1 (1/2-ounce) envelope unflavored gelatin
1 cup (8 ounces) mascarpone cheese
1/4 cup powdered sugar
1/4 teaspoon ground cinnamon
1 (1-ounce) square unsweetened chocolate, melted
1 teaspoon vanilla extract
1 cup heavy whipping cream, whipped
Additional whipped cream (optional), for garnish
Cocoa powder (optional), for serving
Chocolate shavings (optional), for serving
Makes 8 servings.
*Strong brewed coffee or coffee granulesmay be substituted for the espresso granules.
Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.
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