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Mascarpone Blue Cheese Crespelle with Pan Roasted Honey Crisp Apple Jam recipe

Mascarpone Blue Cheese Crespelle with Pan-Roasted Honey Crisp Apple Jam.

The name says it all. Recipe by Chef KristineSubido.

Recipe: Mascarpone Blue CheeseCrespelle with
Pan Roasted Honey Crisp Apple Jam

Apple Jam:6 honey crisp apples, peeled and diced
1 cup granulated sugar
1/2 cup apple juice or cider
1 tablespoon champagne vinegarCrespelle:
1/2 cup all-purpose flour
2 large eggs, beaten
3 tablespoons unsalted butter, melted and divided use, plus additionalsoft butter for baking pan
1/2 cup plus 2 tablespoons whole milk
1 1/2 cups Wisconsin Mascarpone Cheese
1/2 cup Wisconsin Virgin Pine Native Blue or other WisconsinBlue Cheese
1 teaspoon ground black pepper
Confectioners’ (powdered) sugar

  • For Apple Jam: Combine apples, sugar,juice and vinegar in 3-quart heavy saucepan; cook until applesstart to break down. Reduce heat to low; cook until soft andmixture thickens, stirring occasionally, about 45 minutes. Keepwarm.
  • For Crespelle: In small bowl, whisk togetherthe flour, eggs, 1 tablespoon melted butter and milk to forma smooth thin batter. Refrigerate at least 30 minutes. Heat smallskillet or crepe pan; brush lightly with butter. Pour scant 1/4cup batter into pan, tilting and rotating pan to evenly coverbottom in thin layer. Cook about 30 seconds, until golden brownon bottom. Transfer crepe to plate; cover loosely to keep warm.Repeat with remaining batter to yield 8 crepes, placing waxedpaper between crepes.
  • Final Preparation: Preheat oven to 350°F(175°C).
  • In medium bowl, combine the Mascarpone,Blue Cheese and black pepper.
  • Divide filling evenly among crepes, spreadingover and leaving 1/2 inch uncovered around edge. Fold crepesinto quarters to form triangles.
  • Heat remaining 2 tablespoons butter inlarge heavy saut pan over medium-high heat. Add crepesin batches, browning on both sides. Place in buttered bakingdish and warm in oven 3 to 5 minutes.
  • Plate 2 crespelle on each plate. Top withapple jam and dust with confectioners’ sugar. Reserve leftoverapple jam for additional servings.

    Makes 4 servings.

    Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.

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    Pan Roasted Honey Crisp Apple Jam recipe was useful and interesting, you can share it with your friends or leave a comment.

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