An Italian-style citrus-scented Bavariancream with Grand Marnier and fresh berries.
Recipe: Mascarpone Bavaroise
1 cup granulated sugar
3/4 cup water
1 package unflavored gelatin
1 cup chilled white wine
2 teaspoons unflavored gelatin
1/4 cup cold water
1 (7-ounce) container Wisconsin Mascarpone cheese
1/4 cup granulated sugar
1 tablespoon Grand Marnier liqueur
1 1/2 teaspoons grated lemon peel
1 1/2 teaspoons grated orange peel
1/2 cup whipping cream, whipped
1 cup blackberries, blueberries, or raspberries
Makes 8 servings.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
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