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Marzipan Fudge recipe

If you like marzipan, you’ll love thiscocoa fudge, made with ground almonds, heavy cream, coconut andchopped walnuts.

Recipe: Marzipan Fudge

1/2 cup slivered almonds
1/4 cup heavy cream
1 tablespoon granulated sugar
1/8 teaspoon salt
1 teaspoon butter, melted
1/2 cup sweetened flaked coconut
1/2 teaspoon vanilla extract
2 tablespoons unsweetened baking cocoa
1 cup chopped walnuts

  • Grind slivered almonds until fine.
  • Combine in a bowl with cream, sugar, salt,melted butter, flaked coconut, vanilla, unsweetened baking cocoa,and chopped walnuts.
  • Spread in a 9 x 9-inch baking pan about1/2-inch thick.
  • Let stand until dry.

    Makes about 16 pieces.

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  • Comments

    1 Comment

    Simply

    When the ice-cream has almost frozen, transfer to a tub or loaf tin, layering toasted marzipan nuggets with the ice-cream, and gently swirling the mix. Top with more toasted marzipan and return to the freezer. Serve alone, or with a spoonful of salted chocolate fudge sauce.


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