Marzipan, an almond paste, is sculptedto form realistic little fruits. They make adorable decorationsfor cakes and cupcakes.
Recipe: Marzipan Candy Fruit
3/4 pound marzipan (see the recipeat this site)
1/2 teaspoon red food coloring
1/2 teaspoon green food coloring
1/2 teaspoon yellow food coloring
Makes 24 pieces.
If the Marzipan Candy Fruit recipe was useful and interesting, you can share it with your friends or leave a comment.