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Marvelous Mushroom Cups recipe

Marvelous Mushroom Cups.

Get your holiday dinner off to a greatstart with an easy-to-make mushroom cup appetizer that’s sureto please.

Recipe: Marvelous MushroomCups

8 Sister Schubert’s Dinner Yeast Rolls,defrosted6 tablespoons melted butter – divideduse4 scallions (green onions), chopped finely8 ounces mushrooms, chopped finely8 ounces plain cream cheeseSalt and pepper, to taste2 tablespoons chopped parsley

  • Preheat oven to 350°F (175°C).Lightly mist two regular muffin tins withnon-stick spray.
  • Slice Sister Schubert’s Dinner Yeast Rollsin half horizontally. Gently press each piece with palm of yourhand to flatten. Using your fingers, line sides of each muffincup, with each roll, to create a small bread cup. Brush “cups”using 3 tablespoons melted butter. Bake 8 to 9 minutes or untilgolden. Remove “cups” from pans and transfer to a wirerack to cool.
  • For filling, add remaining butter andscallions to a skillet and saut for 3 minutes. Add mushroomsand saut until all moisture is evaporated; remove fromheat. Stir in cream cheese, salt, pepper and parsley. Fill “cups”with warm mixture and serve.

    Makes16 appetizers.

    Prep Time: 15 minutes | Cook Time: 25 minutes

    Recipe and photograph provided courtesyof Sister Schubert’s® Homemade Rolls; through ECES, Inc.,Electronic Color Editorial Services.

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