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Marty’s Toffee Bars recipe

Marty’s toffee cookie bars with an easychocolate and nut topping.

Recipe: Marty’s Toffee Bars

1 cup butter, softened
1 cup firmly packed brown sugar
2 cups all-purpose flour
1 large egg yolk
1 teaspoon pure vanilla extract
1 cup semisweet chocolate chips
1/2 cup chopped nuts

  • Preheat oven to 350°F (175°C).
  • Beat butter and brown sugar in a mediumbowl until light and fluffy. Add flour, egg yolk and vanilla.Stir until thoroughly combined. Spread in an ungreased 9-inchsquare pan.
  • Bake for 15 minutes, or until edges arebeginning to turn golden brown.. Remove from oven and immediatelysprinkle with chocolate chips. Return to oven and bake for 5more minutes, or until chocolate chips are softened. Gently spreadchocolate over bars. Sprinkle with nuts. Cool completely beforecutting.

    Makes 9 bars.

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    Join Martha as she shares four mouthwatering recipes that are sure to be a hit at your next bake sale. Peanut butter and jelly bars inspired by everyone’s favorite childhood combination and a decadent brownie with a surprise ingredient. Plus the best pecan bars with an indulgent toffee-like topping and a healthy fruit and nut energy bar. what did you think you were to do with them, really? I mean if you have ever been in a kitchen or read a recipe, you could probably figure it out, no?

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    Thank you for stopping by our family food blog where you can find well-crafted recipes for the home cook.

    Happy cooking!

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