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Marshmallow Pops recipe

Marshmallow Pops.

This is a perfect simple craft to try atyour next birthday party or next time the kids are bored andwant to try something new.

Recipe: Marshmallow Pops

20 lollipop sticks (found at cake decoratingor craft stores)
20 large marshmallows
1 cup (6 oz.) NESTL ® TOLL HOUSE® Premier WhiteMorsels
1 cup (6 oz.) NESTL ® TOLL HOUSE® Milk ChocolateMorsels
Decorating icing
Assorted NESTL ® Candies and Chocolate*

  • Line baking sheet with wax paper.
  • Push each lollipop stick halfway througha large marshmallow; set aside.
  • Melt white morsels according to packagedirections. Immediately dip 10 marshmallow lollipops lightlyin the melted morsels for a thin coating. Set stick-side-up onprepared baking sheet.
  • Melt milk chocolate morsels accordingto package directions. Repeat dipping process as above with remainingmarshmallows.
  • Refrigerate marshmallow lollipops for10 minutes or until hardened. Use decorating icing as glue todecorate with assorted candies.

    Makes 20.

    Preparation – 30 min | Cooking – 5 min| Cooling Time – 10 min refrigerating |

    *NESTL ® RAISINETS®, NESTL ®SNO-CAPS®, WONKA® NERDS®, WONKA® TART N TINYS®and/or SweeTARTS® Gummy Bugs

    Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.

    Marshmallow Pops – Christmas – Recipe by ZaTaYa Yummy

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