This festive fudge looks and tastes asgood as it is quick and easy to make!
Recipe: Marshmallow MarbleFudge
3 cups semisweet chocolate chips
4 tablespoons butter – divided use
1 (14-ounce) can sweetened condensed milk (not evaporated milk)
1 1/2 teaspoons vanilla extract
1 cup chopped nuts, toasted
2 cups miniature marshmallows
Makes about 2 pounds. (For best results,do not double this recipe.)
*To toast nuts, place in a shallow bakingpan. Bake at 350°F (175°C) for 10 to 15 minutes or untilnuts are lightly browned, stirring occasionally. Cool.
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