This creamy, semi-soft chocolate fudgegets its gooey sweetness from marshmallows.
Recipe: Marshmallow Fudge
1 cup milk
2 (1-ounce) squares unsweetened baking chocolate
2 1/2 cups granulated sugar
2 tablespoons light corn syrup
1/4 teaspoon salt
1 teaspoon vanilla extract
12 large marshmallows, quartered
Remove from heat and cool, without stirring, to lukewarm.
Makes 24 pieces.
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