This terrific white salsa recipe was sharedwith me by my youngest daughter Marissa, it’s so good you canbe sure one bite will to lead to another!
Another delicious recipe from our Family-FavoriteRecipes Collection.
Recipe: Marissa’s White Salsa
2 cups (16-ounces) sour cream2 teaspoons chicken-flavored base or bouillongranules2 medium ripe tomatoes, chopped1 small white or red onion, chopped1/3 cup shredded Monterey Jack or cheddarcheese2 jalapeño peppers, seeded andchoppedTortilla chips for accompaniment
Makes about 4 1/2 cups or 36 (2 tablespoon)servings.
Nutritional Information Per Serving (2tablespoons): 33.8 calories; 79% calories from fat; 3.0g totalfat; 6.6mg cholesterol; 33.4mg sodium; 40.2mg potassium; 1.1gcarbohydrates; 0.1g fiber; 0.3g sugar; 1.0g net carbs; 0.8g protein.
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