Marinate this tomato and zucchini saladfor just 30 minutes or all day.
Recipe: Marinated VegetableSalad
2 medium tomatoes or 4 Roma tomatoes
1 medium green sweet pepper
1 small zucchini or yellow summer squash, thinly sliced (1 1/4cups)
1/4 cup thinly sliced red onion
2 tablespoons snipped fresh parsley
2 tablespoons olive oil
2 tablespoons balsamic or wine vinegar
2 tablespoons water
1 tablespoon snipped fresh thyme or basil or 1 teaspoon driedthyme or basil, crushed
1 clove garlic, minced
Makes 6 side-dish servings.
Nutritional facts per serving (1/6 of recipe):calories: 64, total fat: 5g, saturated fat: 1g, cholesterol:0mg, sodium: 6mg, carbohydrate: 5g, fiber: 1g, protein: 1g, vitaminC: 51%, calcium: 1%, iron: 3%, vegetables: 1diabetic exchange,fat: 1diabetic exchange
Recipe and photograph provided by BetterHomes and Gardens – BHG.com a member of the Home and Family Networkfor the best of cooking, gardening, decorating and more. ©2003 Meredith Corporation. All rights Reserved.
If the Marinated VegetableSalad recipe was useful and interesting, you can share it with your friends or leave a comment.