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Marinated Strawberries and Mango Puree Over Angel Food Cake recipe

Marinated Strawberries and Mango Puree over Angel Food Cake.

Rich but low-cal fruits turn this simple,airy cake into ambrosia. A dollop of whipped cream adds evenmore indulgence.

Recipe: Marinated Strawberriesand Mango Puree
Over Angel Food Cake

1 pint fresh strawberries, quartered
1/2 cup red wine (optional)
3 tablespoons granulated sugar
1 mango, peeled, pitted and cut into 1/2-inch cubes
1 tablespoon fresh lemon juice
1/2 prepared angel food cake, cut into 6 pieces
1 lime for grated peel
Pinch fresh ground pepper

  • Combine strawberries, wine and sugar inmedium size bowl. Set aside.
  • Place mango and lemon juice in food processoror blender. Puree until smooth.
  • Assemble dessert by pouring 1/2 cup ofstrawberry mixture over 1 slice of cake.
  • Drizzle 3 tablespoons of mango puree overcake and plate.
  • Sprinkle each dessert with grated limepeel and black pepper.

    Makes 6 servings.

    Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.


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    Over Angel Food Cake recipe was useful and interesting, you can share it with your friends or leave a comment.

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