Rich but low-cal fruits turn this simple,airy cake into ambrosia. A dollop of whipped cream adds evenmore indulgence.
Recipe: Marinated Strawberriesand Mango Puree
Over Angel Food Cake
1 pint fresh strawberries, quartered
1/2 cup red wine (optional)
3 tablespoons granulated sugar
1 mango, peeled, pitted and cut into 1/2-inch cubes
1 tablespoon fresh lemon juice
1/2 prepared angel food cake, cut into 6 pieces
1 lime for grated peel
Pinch fresh ground pepper
Makes 6 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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