A cool and refreshing, make-ahead summertimesalad (or anytime of the year) that pairs well with grilled porkor chicken. My sister Susan gave this recipe to me many yearsago. I tweaked it just a bit, she used apple cider vinegar, butI prefer the flavor of seasoned rice vinegar…and if memoryserves me right, I use less sugar. Prepared either way, it’sa terrific cucumber salad.
Another delicious recipe from our Family-FavoriteRecipes Collection.
Recipe: Marinated CucumberSalad
4 medium cucumbers, peeled, seeded andsliced
1 large red or white onion, thinly sliced
1 large bell pepper (green, red or yellow), thinly sliced
2 medium tomatoes, cut into wedges
1/4 cup granulated sugar
1/2 cup seasoned rice vinegar*
1 cup water
1/4 cup vegetable oil
Kosher or sea salt to taste
Freshly ground black pepper to taste
Makes 12 servings.
*Apple cider, white distilled, red wineor white wine vinegar can also be used.
Nutritional Information Per Serving (1/12of recipe): 76.2 calories; 45% calories from fat; 4.7g totalfat; 0.0mg cholesterol; 4.2mg sodium; 247.6mg potassium; 12.2gcarbohydrates; 1.1g fiber; 6.4g sugar; 11.2g net carbs; 0.8gprotein.
Copyright Hope Pryor, please see Termsof Use. Photograph by Sue Ramaley; property of CooksRecipes.com.
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