A quick and simple basic, Italian-style,tomato-based sauce that works well with a variety of pasta dishes.
Recipe: Marinara Sauce
2 tablespoons olive oil1 medium onion, chopped2 to 3 garlic cloves, finely minced2 (14-ounce) cans plum (Roma) tomatoes,hand crushed, hard cores removed1/2 cup lightly packed fresh basil leaves,choppedSalt and freshly ground pepper to taste
Makes about 4 cups. Recipe can be doubled.
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