Press enter to see results or esc to cancel.

Margarita Tart recipe

This fiesta of a tart has a creamy limefilling, spiked with tequila, and a nutty graham cracker crust.

Recipe: Margarita Tart

For Crust:1 1/2 cups graham cracker crumbs1/4 cup unsalted butter, melted1/4 cup finely chopped nuts2 tablespoons granulated sugarFor Filling:1 (14-ounce) can sweetened condensed milk4 large egg yolks1/2 cup fresh lime juice1/4 cup tequila2 large egg whites1 tablespoon granulated sugarWhipped cream (optional)Fresh lime slices (optional)

To Make Crust:

  • Blend all ingredients in processor untilsmall clumps form.
  • Press mixtureonto bottom and up sides of 9-inch-diameter tart pan withremovable bottom. (Can be made 1 day ahead;chill.)
  • Preheat oven to 325°F (160°C).
  • Stir condensed milk and next 3 ingredientsin medium bowl to blend. Set condensedmilk mixture aside.
  • Using electric mixer, beat egg whiteswith sugar in large bowl until softpeaks form. Using rubber spatula, gently fold 1 1/2 cupscondensed milk mixture into whites. Fold remainingmilk mixture into whites until justincorporated.
  • Pour mixture into prepared crust. Bakeuntil filling puffs up slightly andwooden pick inserted into center comes out with some moistfilling attached, about 40 minutes. Cool tartcompletely on rack.
  • Chill until cold, at least 2 hours andup to 8 hours. Garnish tart with whippedcream and lime slices.

    Makes 6 to 8 servings.

    How to Make a Margarita – Laura Vitale – Laura in the Kitchen Episode 377

    If the Margarita Tart recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    Leave a Comment