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Margarita Shrimp recipe

You can’t go wrong with grilled shrimp.Especially if they’re marinated in lime and tequila. Try it onceand you’ll make this a summer staple.

Recipe: Margarita Shrimp

1 1/2 pounds large shrimp, peeled anddeveined
1/4 cup lime juice
1/4 cup tequila
1/4 cup water
1/4 cup finely chopped onion
1 tablespoon olive oil
1 teaspoon salt
3 cups cooked rice

  • Place shrimp in a shallow glass dish.Combine lime juice, tequila, water, onion, olive oil and saltin a small bowl. Pour over shrimp and toss until evenly coated.Marinate, stirring occasionally, for 10 minutes.
  • Preheat grill.
  • Remove shrimp from marinade (reservingmarinade), and thread onto 4 (15-inch) skewers, running skewerthrough each shrimp twice. Transfer marinade to a saucepan andbring to a boil. Reduce heat and simmer for 5 minutes; set aside.
  • Coat grill rack with vegetable cookingspray. Place kabobs on rack 4 to 6 inches over medium-hot coals.Grill, turning once, until shrimp turn pink, about 3 minuteson each side. Remove shrimp from skewers and arrange over rice.Spoon boiled marinade over shrimp. Garnish with lime slices,if desired.

    Makes 4 servings.

    Cooking Tip: Seafood alternatives: scallopsor cubed firm fish, such as halibut, shark, swordfish, tuna,salmon, catfish or tilapia.

    Recipe provided courtesy of National FisheriesInstitute.

    How To Make Margarita Shrimp on the BBQ by Rockin Robin

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