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Marbled Chocolate Brownies recipe

Marbled Chocolate Brownies.

Applesauce and egg whites help reduce thefat content in these chocolate brownies with a swirl of sweetenedcream cheese marbled throughout.

Recipe: Marbled ChocolateBrownies

1 1/3 cups all-purpose flour
1/3 cup NESTL ® TOLL HOUSE® Baking Cocoa
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups granulated sugar
1 cup NESTL TOLL HOUSE Semi-Sweet Chocolate Morsels
1/2 cup unsweetened applesauce
2 tablespoons margarine
3 large egg whites
1 teaspoon vanilla extract
4 ounces Neufchâtel cheese, softened
1 tablespoon granulated sugar
1 tablespoon nonfat milk

  • Combine flour, cocoa, baking soda andsalt in small bowl. Heat 1 1/4 cups sugar, morsels, applesauceand margarine in large, heavy-duty saucepan over low heat, stirringconstantly just until morsels are melted. Remove from heat. Stirin egg whites.
  • Add cocoa mixture and vanilla extract;stir well. Spread into greased 13 x 9-inch baking pan. Stir togethercream cheese, 1 tablespoon sugar and milk in small bowl. Dropby rounded teaspoon over batter; swirl over surface of batterwith back of spoon.
  • Bake in preheated 325°F (160°C)oven for 22 to 28 minutes or just until set. Cool completelyin pan on wire rack.

    Makes 30 (2 1/2 dozen) brownies.

    Nutritional Information Per Serving (1/30of recipe): Calories: 110 Calories from Fat: 30 Total Fat: 3.5g
    Saturated Fat: 1.5 g Cholesterol: 5 mg Sodium: 550 mg Carbohydrates:18 g Dietary Fiber: .5 g Sugars: 12 g Protein: 2 g

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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