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Maraschino Cherry Shake recipe

Maraschino Cherry Shake 1.

Whirl chopped maraschino cherries, theirjuice and vanilla ice cream together for a delicious cherry shake.

Recipe: Maraschino CherryShake

1 (10-ounce) jar maraschino cherries
3 tablespoons maraschino cherry juice
3 cups vanilla ice cream
Whipped topping
Whole maraschino cherries, for garnish

  • Put a colander or strainer in a bowl.Pour cherries into the strainer. Measure out 3 tablespoons ofjuice and put it in a small container. You will use these 3 tablespoonsof juice to prepare this recipe. You can either discard the remainingjuice or save it for another use.
  • Put cherries from the strainer onto acutting board. With a sharp knife, carefully cut cherries intosmall pieces. Have an adult show you how to use the knife.
  • Put chopped cherries, 3 tablespoons juiceand ice cream in the container of an electric blender or foodprocessor; cover blender. Process or blend until smooth. Do notput a spoon or spatula in the blender while it is running andkeep your hands clear of the working parts.
  • Pour into 2 (12-ounce) glasses. Top withwhipped topping; garnish with whole maraschino cherries.

    Makes 2 (12-ounce) servings.

    Recipe and photograph are provided courtesyof the Cherry Marketing Institute.

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  • Comments

    1 Comment


    I tried this shake as I love cherries and chocolate and for some reason I could not finish it. The taste was so strong. I m thinking maybe the almond or cherry flavouring? What brand do you use?

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