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Maple Walnut Fudge recipe

Maple Walnut Fudge.

Sweet, smooth and scrumptious. Try thismouth-watering recipe for maple walnut fudge.

Recipe: Maple Walnut Fudge

1 1/2 cups granulated sugar
2/3 cup (5 ounce can) NESTL ® CARNATION® EvaporatedMilk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
2 cups (12 ounce package) NESTL ® TOLL HOUSE®Premier White Morsels
1/2 cup chopped walnuts
1 1/2 teaspoons maple flavoring
48 walnut halves or pieces

  • Line 8-inch-square baking pan with foil.
  • Combine butter, evaporated milk, sugarand salt in medium, heavy-duty saucepan. Bring to a full rollingboil, stirring constantly, over medium heat. Boil, stirring constantly,for 4 1/2 to 5 minutes. Remove from heat.
  • Stir in marshmallows, morsels, nuts andmaple flavoring. Stir vigorously for 1 minute or until marshmallowsare melted. Pour into prepared baking pan. On top of fudge, placenut halves in rows spacing about 1/2 inch apart. Press into fudge;refrigerate until firm.
  • Cut into 48 squares with 1 nut half persquare.

    Makes 48 pieces.

    Estimated Times: Preparation – 10 min |Cooking – 5 min | Cooling Time – 3 hrs refrigerating |

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

    Recipe: Maple Walnut Fudge

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