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Maple Walnut Brittle recipe

This candy is crisp and crunchy with ahint of maple.

Recipe: Maple Walnut Brittle

1/4 cup real maple syrup
1 cup granulated sugar
1 cup butter
1/4 cup water
2 cups toasted California Walnut pieces

  • In heavy bottomed saucepan, over mediumheat, stir together syrup, sugar, butter and water until meltedand creamy. Continue to gently boil and do not stir until candythermometer reaches 300°F (150°) “hard crack”.Immediately stir in walnuts and carefully pour hot mixture ontoan ungreased cookie sheet and spread out to a thin layer witha wooden spoon. Cool completely.
  • Break into large pieces and store in anairtight container

    Makes 1 pound.

    Recipe provided courtesy of the AmericanHeart Association.

    Easiest brittle recipe: Made with California walnuts

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