This candy is crisp and crunchy with ahint of maple.
Recipe: Maple Walnut Brittle
1/4 cup real maple syrup 1 cup granulated sugar 1 cup butter 1/4 cup water 2 cups toasted California Walnut pieces
In heavy bottomed saucepan, over mediumheat, stir together syrup, sugar, butter and water until meltedand creamy. Continue to gently boil and do not stir until candythermometer reaches 300°F (150°) hard crack.Immediately stir in walnuts and carefully pour hot mixture ontoan ungreased cookie sheet and spread out to a thin layer witha wooden spoon. Cool completely.
Break into large pieces and store in anairtight container
Makes 1 pound.
Recipe provided courtesy of the AmericanHeart Association.
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