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Maple Sauce recipe

Brush this maple sauce on beef, pork chops,chicken, or sausages during the last 10 to 15 minutes of grilling.

Recipe: Maple Sauce

1 cup maple-flavor syrup
1 cup catsup
3/4 cup dry white wine
1/4 cup water
2 cloves garlic, minced
1 bay leaf
1 teaspoon grated fresh ginger
1 teaspoon dried thyme, crushed
1 teaspoon dried basil, crushed
1 teaspoon instant beef bouillon granules
1/2 teaspoon dry mustard
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground cloves

  • Combine all ingredients in a small saucepan.Cook until boiling; reduce heat. Cook, uncovered, for 30 minutesor until mixture is reduced to about 2 cups, stirring occasionally.

    Makes 2 cups.

    Recipe provided by Better Homes and Gardens- a member of the Home and Family Network for the bestof cooking, gardening, decorating and more. © 2003 MeredithCorporation. All rights Reserved.

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