Only three ingredients in this old-fashionedmaple fudge: pure maple syrup, milk and nuts.
Recipe: Maple Fudge
3 cups pure maple syrup
Butter an 8-inch square baking pan; setaside.
Combine maple syrup and milk in a heavysaucepan. Boil mixture, stirring occasionally, to the soft ballstage, or 238°F (115°C) on the candy thermometer.
Remove from heat and cool to lukewarmwithout stirring.
With a heavy wooden spoon, beat untilmixture starts to become thickened and creamy. Stir in nuts.
Pour mixture into prepared baking pan,spreading mixture out evenly. Score with knife. Let cool untilfirm and cut into pieces. Store in airtight container in a coolplace.
1 cup whole milk
1/2 cup chopped nuts
Makes about 1 1/4 pounds.
Christmas Baking: Old Fashioned Maple FudgeIf the Maple Fudge recipe was useful and interesting, you can share it with your friends or leave a comment.
More from my cooking blog