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Maple Fudge recipe

Only three ingredients in this old-fashionedmaple fudge: pure maple syrup, milk and nuts.

Recipe: Maple Fudge

3 cups pure maple syrup
1 cup whole milk
1/2 cup chopped nuts

  • Butter an 8-inch square baking pan; setaside.
  • Combine maple syrup and milk in a heavysaucepan. Boil mixture, stirring occasionally, to the soft ballstage, or 238°F (115°C) on the candy thermometer.
  • Remove from heat and cool to lukewarmwithout stirring.
  • With a heavy wooden spoon, beat untilmixture starts to become thickened and creamy. Stir in nuts.
  • Pour mixture into prepared baking pan,spreading mixture out evenly. Score with knife. Let cool untilfirm and cut into pieces. Store in airtight container in a coolplace.

    Makes about 1 1/4 pounds.

    Christmas Baking: Old Fashioned Maple Fudge

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