This sauce is terrific with roasted orgrilled meats or poultry.
Recipe: Maple Cherry Sauce
1/3 cup cherry juice blend
2 tablespoons cornstarch
1 cup frozen unsweetened tart cherries*, thawed and drained
3/4 cup maple-flavored syrup
1/2 cup chopped walnuts
1 teaspoon finely grated orange peel
Makes about 2 cups.
* 1 (16-ounce) can unsweetened tart cherries,well drained, can be substituted for frozen tart cherries.
Recipe provided courtesy of the Cherry Marketing Institute.
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