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Maple-Blueberry Crisp recipe

A delicious apple and blueberry fillingis topped with an oat crumb topping sweetened with pure maplesyrup.

Recipe: Maple-Blueberry Crisp

5 cups baking apples, peeled, sliced (4medium apples)
12 ounces blueberries, frozen (or 2 1/2 cups)
1/4 cup granulated sugar
2 tablespoons all-purpose flour
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
1/2 cup brown sugar, packed
1/2 cup all-purpose flour
1/2 cup rolled oats
1/2 teaspoon ground cinnamon
1/3 cup maple syrup
1 tablespoon butter, melted

  • In large, bowl, toss together apples,blueberries, granulated sugar, flour, lemon juice and cinnamon;spread in a greased 2-quart oblong baking dish.
  • In bowl, combine brown sugar, flour, rolledoats and cinnamon. Pour in maple syrup and butter; toss untilmoistened. Sprinkle over fruit.
  • Bake in 350°F (175°C) oven for45 minutes or until golden and fruit is fork-tender. Let coolon rack for 15 minutes.

    Makes 8 servings.

    Recipe provided courtesy of HoneysuckleWhite, a division of Cargill, Incorporated. Used with permission.

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  • Comments

    1 Comment


    But, when I saw the beyond gorgeous blueberries at my local grocery store, a blueberry crisp is the first thing that came to mind.

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