An elegant, pink-tinted beverage made fromfruit juices and a non-alcoholic grenadine syrup. Garnish withfresh lime slices for an attractive finishing touch.
Recipe: Mango Tango Cooler
2 (11.5-ounce) cans Mango KERNS® fromLIBBY’S All Nectar
1 1/2 cups unsweetened pineapple juice
1/4 cup fresh lime juice
4 cups ice cubes
2 tablespoons grenadine syrup, or to taste
Makes 4 servings.
Recipe is the property of Nestl ®and Meals.com, usedwith permission.
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