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Mango Tango Cooler recipe

An elegant, pink-tinted beverage made fromfruit juices and a non-alcoholic grenadine syrup. Garnish withfresh lime slices for an attractive finishing touch.

Recipe: Mango Tango Cooler

2 (11.5-ounce) cans Mango KERNS® fromLIBBY’S All Nectar
1 1/2 cups unsweetened pineapple juice
1/4 cup fresh lime juice
4 cups ice cubes
2 tablespoons grenadine syrup, or to taste

  • Combine nectar, pineapple juice and limejuice in large pitcher.
  • Fill glasses with ice; top with nectarmixture and a splash of grenadine.

    Makes 4 servings.

    Recipe is the property of Nestl ®and, usedwith permission.

    Smirnoff Drink Recipes – Mango Tango

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