Shake up your salsa with mangos. This salsais a combination of sweet and spicy. Serve on SpicyPork Quesadillas, ShreddedPork Tacos or simply with tortilla chips.
Recipe: Mango Salsa
2 to 3 ripe mangoes, chopped
1 jalapeno chile, seeded and minced *
1/4 cup minced red onion
4 tablespoons chopped fresh cilantro
2 tablespoons cider vinegar
Salt, to taste
Makes about 1 1/2 cups.
*When handling hot peppers, wear rubbergloves to protect the skin.
Nutrition Facts per serving (1/4 cup):Calories 15 calories Protein 0 grams Fat 0 grams Sodium 15 milligramsCholesterol 0 milligrams Saturated Fat 0 grams Carbohydrates14 grams
Recipe provided courtesy of Pork: The OtherWhite Meat.
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